London

Pop-ups held throughout the seasons

Chapter 2

Here is the menu of Anemoia Chapter 2.
Held on 24,25,26 April 2019 at Iron Bloom, Shoredich.

Canapes

white asparagus, violet artichoke

Bollinger, Special Cuvée Brut, Ay, Champagne, France

 "Pea Flower"

yuzu

2017 Grüner Veltliner 'Satzen' Manfred Felsner, Kremstal, Austria

Morels

earl grey, chicken brioche

Sea Trout

sorrel, wild nettle

2017 Dr Burklin-Wolf, Riesling Trocken, Pfalz, Germany

Hogget

tajine spice, potato rösti, pickled rose

2016 Rosso di Montalcino, Pieri Agostina, Tuscany, Italy

Fennel

rhubarb, gentian, black cardamom

Milk Punch

earl grey, black cardamom, yuzu

Kirschtorte