London

Pop-ups held throughout the seasons

Chapter 1

 

This is the menu of the first edition,

held at the London Cooking Project

on the 26th October 2018.

Smoked Eel

velloute,tart

Bread

thrumba olives, lamb fat

Pumpkin Terrine

cashew, trompettes

Cod

artichokes, vadouvan

Pigeon

endive, girolles

Mastic

yoghurt, kumquat

Armagnac

sandalwood cap mattei, amaranth noilly-pratt, 

chamomile skinos, walnut

Apple Tatin

ekte gjetost, smoked butter