London

Pop-ups held throughout the seasons

Chapter 4

Here is the menu of Anemoia Chapter 4.
It will be held on 27,28,29 March 2020 at Rathfinny estate, Sussex.

Canapes

scallop, elderflower

peas, strawberries

Rathfinny, Blanc de Blanc Brut, Sussex, England

 Wye valley asparagus

seaweed, hollandaise

Rathfinny, Brut Rose, Sussex, England

Bread

wild garlic

Skate

mussels, calcot

Sussex, England

Creedy Carver duck

turnip, mustard leaf

Sussex, England

Voatsiperifery pepper

tumeric

Gin

vermouth, 7 courses amaro

75% tulakalum chocolate

arabica coffee, almond