Chapter  1

London Cooking Project, October 26 2018

Smoked Eel

velloute,tart

Smoked Eel

velloute,tart

Bread

thrumba olives, lamb fat

Pumpkin Terrine

cashew, trompettes

Cod

artichokes, vadouvan

Pigeon

endive, girolles

Pigeon

endive, girolles

Mastic

yoghurt, kumquat

Armagnac

sandalwood, amaranth, chamomile, mastic, walnut

Apple Tatin

ekte gjetost, smoked butter