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Chapter 1
London Cooking Project, October 26 2018
Smoked Eel
velloute,tart
Smoked Eel
velloute,tart
Bread
thrumba olives, lamb fat
Pumpkin Terrine
cashew, trompettes
Cod
artichokes, vadouvan
Pigeon
endive, girolles
Pigeon
endive, girolles
Mastic
yoghurt, kumquat
Armagnac
sandalwood, amaranth, chamomile, mastic, walnut
Apple Tatin
ekte gjetost, smoked butter